Where in the World Is Your Coffee From?
A Guide to Coffee Flavors by Country
Intriguing Introduction to Grab Reader Attention
Have you ever sipped on a cup of coffee and wondered where the beans came from? Each region of the world produces coffee with its own distinctive flavor profile, influenced by a variety of factors including altitude, climate, soil type, and processing methods. Here's a tour of some of the most well-known coffee-growing countries and the flavors you can expect from their beans:
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- Colombia: Known for its smooth, well-balanced flavor with hints of chocolate and caramel.
- Ethiopia: Often described as having a wild, floral flavor with notes of blueberry and bergamot.
- Brazil: Produces a wide range of flavors, from nutty and chocolatey to bold and earthy.
- Kenya: Known for its bright, acidic flavor with hints of citrus and blackcurrant.
- Indonesia: Sumatran coffees are typically earthy and spicy, while Javanese coffees are smoother and more chocolatey.
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